Kelsey Winter-Troutwine

Executive Chef
Fun Fact: Kelsey has eaten over 300 types of oysters.

Kelsey is a Grand Rapids native with a passion for homegrown meals. He earned a Bachelor of Arts in Culinary Arts from Johnson & Wales University in Providence, RI before moving to work for several farm-to-table restaurants in Chicago. Now he lives in Grand Rapids with his wife, Jessica, and is thrilled to be able to share a passion for local food with Sonder. Kelsey is excited to help contribute to the Hudsonville community.